Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts


OK. I realize that this looks kind of gross, haha. 

BUT

I figure if you're reading my "What Junie Eats" posts, you're probably a frazzled, busy mom of a toddler or preschooler, and you would probably appreciate a quick and easy and fairly healthy convenience meal idea, right? RIGHT?

Of course we would ALL love to make every meal from scratch, but that just doesn't happen in this household, and I'll make a bet that it doesn't happen in many of yours either.


It's nice to have some super easy options that still make you feel like you're providing a healthy meal for your kiddos SO, without further adieu, here we have....



- Trader Joe's Fish Nuggets- 


- Trader Joe's riced cauliflower cooked with a bit of olive oil, lime juice, cilantro, scallions, garlic, salt and pepper.


- cukes with salt and pepper


- banana!


BOTH kiddos LOVED it and ate it up. Harper (our picky 6 year old) kept saying I LOVE THIS RICE! I didn't tell him he was gobbling up cauliflower. I hate to lie, but I was so afraid he'd change his mind! Did you know cauliflower has a host of health benefits?


Per one of my favorite sites, My New Roots,  Cauliflower is an excellent source of vitamin K and a very good source of omega-3 fatty acids (in the form of alpha-linolenic acid, or ALA), cauliflower provides us with two powerful anti-inflammatory nutrients. Cauliflower is also jam-packed with phytonutrients (those are the super-charged healthy compounds found exclusively in plants), such as the familiar beta-carotene, as well as the lesser-known beta-cryptoxanthin, caffeic acid, cinnamic acid, ferulic acid, quercetin, rutin, and kaempferol (there will be a quiz at the end of this post ;) This broad spectrum antioxidant support helps lower the risk of oxidative stress in our cells. By providing us with such a great array of antioxidant nutrients, cauliflower helps lower our cancer risk by helping us avoid chronic and unwanted oxidative stress.

Don't you love reading things like that after your kid gobbles it down? I do!

So, keep some riced cauliflower and fish nuggets in the freezer for one of those days when you are uninspired, or short on time, or you just don't freaking feel like cooking, and you can still feel good about giving your kids a decent meal.






Holy smokes, guys. This may be my new fave combo.

Roasted beets and onions on spinach with feta, balsamic and olive oil.

Looks boring, but is SO delicious!



What a perfect treat if you're craving something sweet!

Chop a banana and add a drizzle of raw honey, a sprinkle of PB2, sliced almonds and pumpkin pie spice!

The juice is the "Life Force" from Squeeze Juice Works!


This soup is SO healthy, SO easy, and SO delicious!

Recipe here



I made the most delicious breakfast sandwich today!

I'm between shakeology shipments, so I had to make something else.

This was SO good I wanted to eat, like, 10 more.

-roast kale drizzled with olive oil and sea salt at 400 until crisp (bout 5 mins)

- cook one egg over medium

- Add sliced avocado to toast (I prefer Ezekiel bread)

- top with egg

- top egg with a tad of shaved Parmesan and roasted kale

SO SO SO good.

I might just have it for dinner too!



Isn't this meal pretty? smile emoticon

This white velvet soup is SO soul warming, delicious and EASY! 

Beet, apple, carrot is my absolute FAVORITE juice! I juiced a quart and a half to have for a few days. It's funny how the new me thinks of this as a treat to be excited about when I have it on hand. I think cold pressed juice seems like an indulgence because to pick one up at the store is pretty pricy...but not when you whip it up yourself!

Soup recipe here!

http://www.greenkitchenstories.com/white-velvet-soup-a-la-my-new-roots/



Ok, so I jumped on the Vegetti train!

This dinner was so delicious!

Sautéed the zucchini "noodles" with baby bella's, garlic, olive oil, and smoked sun dried tomatoes

Roasted Brussels sprouts and summer squash in the oven with olive oil, sea salt, garlic and pepper

Tossed it all together, and voila!

Super tasty!



Made a little something to satisfy my sweet tooth!

The ones on the left are sprinkled with carmel sea salt coffee grounds for the grown ups.

RECIPE:

1/3 cu peanut butter
1/3 cu almond butter
1/2 cu oats
1/4 cu unsweet coconut
2 TB raw honey
2 TB flax meal
1/2 scoop chocolate vegan shakeology
1 TB melted coconut oil
* optional- sea salt and coffee grounds to sprinkle (SUPER GOOD)

Stir all ingredients together, roll into balls, freeze for half an hour and enjoy!