I'm between shakeology shipments, so I had to make something else.
This was SO good I wanted to eat, like, 10 more.
-roast kale drizzled with olive oil and sea salt at 400 until crisp (bout 5 mins)
- cook one egg over medium
- Add sliced avocado to toast (I prefer Ezekiel bread)
- top with egg
- top egg with a tad of shaved Parmesan and roasted kale
SO SO SO good.
I might just have it for dinner too!
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